Eric Newton and Anthony Garcia challenge each other to see who can select the perfect wine in our third annual competition. Join us in The Immigrant Restaurant in selecting a winner as you enjoy a five-course menu prepared by Chef Leonard Sorce. February 20 | $129 plus tax & service charge
Dave Pizzala, head winemaker of Wisconsin’s oldest licensed winery, will lead us through an exploration of Von Stiehl wines in The Wisconsin Room. Chef Troy Unruh will prepare a delicious four-course meal to accompany the selection. 6pm Reception 6:30pm Dinner | $79 per person, plus tax and gratuity
Get ready to laugh and be amazed at our third ever Magic & Comedy Night. The uninterrupted 90-minute romp will feature the magic and humor of Derek Hughes who will leave you guessing, wondering and laughing all at the same time. Additional laughs and fun will be provided by emcee Mike Cronin, and comedian Kevin […]
Chef vs Chef - The Immigrant Restaurant Chef Leonard Sorce and Executive Chef of Destination Kohler Matthew Bauer will go head to head to see which chef can create the best menu. They will be given wines and a protein for each course to create their unique spin to pair their food perfectly with the […]
Help us welcome Wollersheim Winery and Head Winemaker Philippe Coquard into The Wisconsin Room for a 4-Course Dinner prepared by Wisconsin Room Chef Troy Unruh. Wollersheim Winery has deep roots in Wisconsin history and help in developing California’s wine industry. 6pm Reception 6:30pm Dinner | $79 per person, plus tax and gratuity
Take a journey to a Celtic kingdom with our festive Taste of Scotland event. You’ll have the opportunity to attend the “Dram and Draft” seminar at the Horse and Plow at 2pm and an inspiring Scotch tasting at The Winery Bar at 3:30pm. We top your day off with an extraordinary custom four-course dinner of […]
Take a magical journey of the craft cocktail scene with Peter Kalleward, head mixologist at the Immigrant Restaurant and Winery Bar. He’ll create unique cocktails to accompany a five-course meal designed by Chef Sorce. $129 plus tax & service charge
Join us for the celebration of craft beer, cocktails and cuisine featuring a premier lineup of craft libations accompanied by delicious noshing. Destination Kohler chefs and drink specialists will guide you through a two-day adventure of beer and spirits tastings and seminars. It’s the perfect spring adventure for seasoned connoisseurs and the uninitiated alike.
Dave Pizzala returns to introduce Von Stiehl’s second winery, Captain’s Walk – located in a thoughtfully updated pre-Civil War building in Green Bay. He’ll highlight the winery’s offerings alongside a four-course meal designed by Chef Unruh in The Wisconsin Room. 6pm Reception 6:30pm Dinner | $79 per person, plus tax and gratuity
Welcome Philippe Coquard and discover Wollersheim’s sister winery, Cedar Creek Winery of Cedarburg – housed in a woolen mill built in 1864. Coquard will share several varietals paired with a four-course meal designed by Chef Unruh of The Wisconsin Room. 6pm Reception 6:30pm Dinner | $79 per person, plus tax and gratuity