Gather ‘round the long table for a communal, open air, farm-to-table feast highlighting the Kettle Moraine’s autumnal bounty, with locally sourced produce, wine, camaraderie and warm spirits. As the weather cools and the leaves change, Chef Tracey Leonhard of Rosemary Gourmet will prepare a delightful dinner celebrating Wisconsin’s agricultural heritage and incorporating vegetables, herbs and edible flowers from Wade House’s own gardens. Begin with charcuterie highlighting locally cured […]