Harvest Moon Long Table Dinner

Gather ‘round the long table for a communal, open air, farm–to–table feast highlighting the Kettle Moraine’s autumnal bounty, with locally sourced produce, wine, camaraderie and warm spirits. As the weather cools and the leaves change, Chef Tracey Leonhard of Rosemary Gourmet will prepare a delightful dinner celebrating Wisconsin’s agricultural heritage and incorporating vegetables, herbs and edible flowers from Wade House’s own gardens. Begin with charcuterie highlighting locally cured meats and artisanal cheeses, feast on a lemon ginger cider brined pork tenderloin with a rum cider glaze and top it off with shortbread with caramelized apples and Baron’s vanilla and sea salt caramel gelato. Wash it all down with menu-inspired mocktails and cocktails. Guests must be 18 years of age or older to attend. 

Buy Tickets