Follow authentic recipes from 19th-century cookbooks as you chop, stir, season, and prepare the morning meal. Once breakfast is ready, participants gather family-style in the lovely Wade House dining room for a wonderful sit-down meal with lively conversation. The menu will feature a delectably abundant feast of New England pancakes, eggs and tomatoes, toad-in-the-hole, quick biscuits, fried potatoes, baked apples, apple cider and coffee.
Advanced reservations required. Click on the Register Now button for more information and to purchase your tickets online.